Shepard's Pie

Ingredients

• 1.5lbs Ground Beef

• .5lbs Sausage or Lamb

• 1 can of Sweet Corn (approx 12oz)

• Chopped Carrots (Same amount as the corn)

• 12oz Frozen Peas

• 1 Medium Onion Chopped

• 3 Cups of water

• 2 cubes of Beef Bouillon (crumbled)

• 2 Tablespoons of Browning and Season Sauce

• 1 teaspoon of Worcestershire Sauce (optional)

• Salt and Pepper to taste

• Cornstarch or Wonder Flour (Optional-used to thicken sauce if you prefer)

• Mashed Potatoes (Enough for about a 1 inch layer)

Directions

1. Cook meat and drain most of the fat but leave a little in the pan

2. Add water, beef cubes, carrots, corn, onions, salt&pepper, Worcestershire Sauce and Browning and Season Sauce

3. Cook for 15 to 20 minutes (Do not let mixture get dry)

4. Note: If you want a thicker sauce add the cornstarch or Wonder Flour to thicken

5. After finish cooking place mixture in rectangle casserole dish

6. Add peas evenly over the top

7. Top with Mash Potatoes

8. Take a fork and score the top

9. Sprinkle paprika for color

10. Bake at 375 until top starts to brown